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题目材料：
A longstanding scholarly neglect of the subject of cooking is partly attributable to the antiquated“separate spheres" schema that differentiated a private female sphere, which included food preparation and consumption, from a public male sphere, which included food production. While this concept never reflected most women's daily realities-women are major food producers worldwide the ideological polarization certainly influenced the development of academia: it effectively segregated women into working in low-status "domestic” disciplines such as dietetics and home economics, while the male-dominated realms of industrial agriculture, food technology, mass retailing, and corporate management enjoyed public respect and academic prestige. This institutionalized bias delayed serious attention to cooking even after feminists in the 1960s obliterated the notion of separate spheres and more women entered all areas of academia.
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以上解析由 考满分老师提供。
